1 sm. pkg. Oreos
1/2 gallon peppermint bon bon ice cream
1 jar your favorite hot fudge

NOTE: The square box of ice cream works better than the round tub.

Crush Oreos on the bottom of a 9x13 inch pan. You may want to use a potato masher to help. Take out 1/4 cup to 1/2 cup crushed Oreos to sprinkle on top. Place the ice cream on the Oreos. As it melts, scrape off the soft ice cream with a rubber spatula.

When mostly melted, smooth ice cream over Oreos. Sprinkle the rest of the crushed Oreos over the top. Put in freezer; works best when re-frozen overnight.

When ready to serve, warm up hot fudge. Cut into squares and serve with hot fudge.