5 chicken breasts (4 c.) cut up, uncooked
2 cans cream of mushroom soup
1/2 pt. sour cream
1 can mushrooms stems and pieces
1 can water chestnuts
Pepperidge Farm dressing (croutons)
Melted butter

Mix all items together except croutons. Spoon into greased casserole dish and sprinkle croutons over top. Moisten croutons with melted butter. Bake one hour at 350 degrees. (Can be made way ahead and frozen.)