2 or 3 boneless and skinless chicken breasts
4 to 6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
1 c. crushed herb and cheese croutons
1/4 c. melted butter

Put chicken in dish and top with Swiss cheese.

Add soup mixed with 1/4 cup milk. Top with crushed croutons. Pour 1/4 cup melted butter over top.

Bake at 350 degrees about 1 hour and 15 minutes or until done.