1 small (3 oz.) lime Jell-O
1 c. hot water
pineapple juice (from small can pineapple)
1 (4 oz.) pkg. cream cheese
1 c. chopped celery
1/2 c. chopped nuts
drained can pineapple

Mix first 3 ingredients. Add enough water to pineapple juice to make 1 cup. Chill mixture until thick. Whip until fluffy. Add cream cheese. Mix thoroughly. Add celery, nuts and pineapple. Let stand in the refrigerator 1 hour, then whip in 1/2 pint whipping cream.