2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 #2 can crushed pineapple (20 oz.)
1/2 tsp. salt
1 egg
1 tsp. vanilla

Mix all ingredients and pour into 9 x 14 inch greased pan. Spread on top of cake 1 cup coconut and 3/4 cup pecans (cut up). Bake at 350 degrees for 40 to 50 minutes.