1 c. white Karo syrup
1 c. granulated sugar
12 oz. peanut butter
6 c. corn flakes

Place syrup and sugar in boiler and heat until sugar is dissolved. Take off heat and add 12 ounce peanut butter, stir until dissolved. Add 6 cups corn flakes and stir. Drop by spoonfuls onto wax paper. Let cool. Store in airtight container.