2 c. sugar
1 c. butter
1/2 tsp. salt
1 tsp. vanilla
1/3 tsp. lemon flavoring
1 c. milk
3 c. flour
3 tsp. baking powder
6 egg whites
1/3 tsp. cream of tartar

Cream sugar and butter. Sift flour and baking powder together. Beat in 1/3 of flour mixture and 1/3 of milk alternately to the cream mixture. Add flavoring. Beat well again.

Beat egg whites and cream of tartar until stiff and fold into batter. Place batter in a layer pan. Bake in 350 degree oven for 40 minutes or until it springs back when touched.