MOMMA LORRAINE'S CHILI 
1 recipe Basic Meat Sauce
1 (16 oz.) can chili with beans
2-3 tbsp. chili powder
8 oz. bag spaghetti noodles, cooked, rinsed and drained (optional)

In large Dutch oven, add can of chili with beans and chili powder to meat sauce. Stir in spaghetti noodles and simmer over very low heat for 15-20 minutes to keep beans and spaghetti noodles from sticking.

 

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