3 med. very ripe bananas
1 1/4 c. all purpose flour
2 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
2/3 c. sugar
1/3 c. oil
1 lg. egg
1/2 c. chopped nuts or raisins (opt.)

Preheat oven to 375 degrees. Line muffin pan with papers (12 regular muffins or 36 mini muffins).

Peel bananas and cut into 2" pieces. Process bananas in food processor with metal blade until smooth. Add remaining ingredients and process for 3 seconds. Scrape work bowl and process 1 or 2 seconds. Do not over process. Divide batter among muffin cups. Bake until brown, regular muffins 20 to 25 minutes and mini muffins 15 to 17 minutes.