3 egg whites
1/4 tsp. salt
1 c. sifted powdered sugar
1 1/2 tsp. vanilla
3 tbsp. flour
3 c. flaked coconut (7 oz.)
2 tbsp. melted butter

Beat egg whites with salt until quite stiff; gradually beat in sugar and continue beating to stiff-peak stage. Add vanilla; fold in flour, coconut, and butter.

Drop by teaspoonfuls on greased baking sheet. Bake at 350 degrees for 13-15 minutes. Makes about 30 small macaroons. Store in airtight container.