1 pkg. Duncan Hines Deluxe Yellow Cake Mix
1/2 c. Crisco oil or Puritan oil
2 tbsp. water
1 tsp. vanilla extract
1 egg
1 c. chopped nuts

Blend dry cake mix, water, vanilla extract and egg. Work in nuts with your hands. Shape into 2 inch rolls. Wrap in wax paper and chill thoroughly in refrigerator or freezer.

Preheat oven to 375°F.

Slice dough very thin and place on ungreased cookie sheets.

Bake for 6 to 8 minutes or until light golden brown.