1 pkg. Duncan Hines Deluxe yellow cake mix
1/2 c. Crisco oil or Puritan oil
2 tbsp. water
1 tsp. vanilla
1 egg
1 c. chopped nuts

Blend dry cake mix, oil, water, vanilla and egg. Work in nuts with your hands. Shape into 2 (2 inch) rolls. Wrap in waxed paper and chill thoroughly in refrigerator or freezer. Preheat oven to 375 degrees. Slice dough very thin and place on ungreased cookie sheets. Bake for 6-8 minutes or until lightly golden brown.