1/4 c. chopped peanuts
1/2 c. milk chocolate pieces or chocolate pieces
1 lg. banana
2 wooden sticks

Put chopped peanuts into shallow bowl. Put a piece of waxed paper on a plate. Put chocolate pieces into skillet. Put skillet on burner to low heat. Stir all the time with wooden spoon until chocolate melts. Turn off burner. Remove skillet from heat. Peel banana. Throw away the peel. On cutting board, cut banana in half with table knife. Push a wooden stick into cut end of each banana half. Use table knife to spread chocolate on all sides of banana halves. Immediately roll peanuts to coat.

Put bananas on waxed paper lined plate. Freeze until hard. If you want to save for another day, wrap frozen bananas in plastic wrap or foil. Makes 2 servings.