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| FROZEN CHOCOLATE BANANA | |
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6 lg. bananas 1 bottle chocolate syrup 12 wooden sticks Chopped nuts (optional) Candy sprinkles (optional) Peel bananas, freeze for 2 hours. Warm chocolate, either in the microwave or in a saucepan. Insert stick into banana and dip into the chocolate. VARIATIONS: Roll dipped banana in chopped nuts or candy sprinkles for an extra treat. Makes 12. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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