1/4 c. peanuts, chopped
1/2 c. milk chocolate pieces or semi-sweet chocolate pieces
1 lg. banana

Put chopped peanuts into a shallow bowl. Put a piece of waxed paper on a plate. Put chocolate pieces into a small skillet on low heat. Stir with wooden spoon until chocolate melts. Remove from heat. Peel banana and cut in half. Push a wooden stick into end of each banana. Spread chocolate all over both banana halves. Immediately roll in peanuts. Put bananas on waxed paper. Freeze until hard. Serve. Makes 2 servings.