2 chicken breasts, boned, skinned and halved
1 tbsp. butter
1 c. chopped onions
1 c. sliced mushrooms, fresh
1 lb. fresh spinach or 1 (10 oz.) pkg. frozen
1/4 c. Parmesan cheese, grated
1/4 tsp. nutmeg
1 tsp. paprika
1/2 tsp. dillweed

Place chicken between 2 pieces of wax paper. Pound with mallet or small fry pan until 1/4 inch thick. Melt butter in medium skillet. Add onion and saute until transparent. Add mushrooms and saute 2 more minutes. Remove from heat.

Combine onions and mushrooms with spinach, cheese, dillweed and nutmeg. Spread 1/4 of mixture over each piece of chicken. Roll up; sprinkle with paprika. Wrap each in foil and chill. Bake at 350 degrees for 25-35 minutes until chicken is tender.