2 tbsp. butter
1 chopped onion
1 lb. sm. shrimp
1 pt. heavy cream (half & half)
1/2 tsp. salt
3 stalks chopped celery
Cayenne pepper
3 tbsp. catsup
6 c. hot, cooked rice (at least)

Boil shrimp with light spices and shell; set aside. Cook butter with onion and celery, stirring constantly. Keeping on the fire, add salt, shrimp, rice, cayenne and catsup. Blend well. Pour half the cream in and lightly stir. Let sit 5 minutes. Cream will soak in and you can then add the rest, if needed. This is a good dish to make up the day before. When you heat it up, you will definitely need the rest of the cream.