1 lb. confectioners' sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 tbsp. vanilla
1/2 c. butter
1 c. coarsely chopped nuts

In a 2 quart cooking bowl, stir together the sugar, cocoa, salt, milk and vanilla. Mixture is too stiff to mix smooth. Place butter on top. Cook, uncovered, using high powder for 2 minutes or until butter is almost melted. Stir vigorously (this is easier with a wooden spoon) until smooth; stir in nuts.

Spread evenly in an 8" square cake pan or a 7"x5" paper ware dish. Refrigerate 1 hour, then cut in squares. Store in covered container in refrigerator. Makes about 36 squares.