1 c. apricot nectar
1/2 c. sugar
1 box Duncan Hines lemon supreme cake mix
3/4 c. Crisco oil
4 eggs

Mix cake mix, sugar, oil and nectar together. Next add 1 egg at time.

Bake in tube pan at 325°F for 1 hour in oven.

Icing:

1 c. powdered sugar
1 lemon

Mix powdered sugar and juice of lemon. Pour over cake while still warm to make a glaze.