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BREAKFAST CASSEROLE | |
10 slices stale bread, cubed 12 slices Velveeta cheese 1 lb. ham chunks, trimmed and cubed 6 eggs 2 c. milk 1/2 tsp. salt 1 stick butter Place bread in 9 x 13 inch glass baking dish. Put cheese slices and ham over top. Beat eggs, milk and salt. Pour over bread, cheese and ham. Refrigerate overnight. Before baking, melt butter and pour over mixture. Bake at 350 degrees for 45 minutes. |
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