4 tbsp. peanut oil
2 tbsp. Wesson oil
2 tbsp. Orville Redenbacker's butter oil
1 c. (plus) popcorn kernels

Heat pot (large Dutch oven) slightly. Add peanut oil, Wesson oil, and Orville Redenbacker's butter oil. Let pan and oil heat until desired. Add popcorn kernels while on high heat. After all kernels are popped, remove from heat quickly. Dump in bowl. Season with popcorn salt.

Serves the family unless you are like me and covet it all!!! (Or better yet, forget the above and buy a bag or two at Arco.)