24 frozen rolls
1/2 c. butter
1/2 pkg. pudding butterscotch
1/2 c. brown sugar
1 tsp. cinnamon
Mixed together
Nuts optional
Tube pan

Sprinkle 1/2 package regular butterscotch pudding mix over rolls that have been shaped into balls. Pour over 1/2 cup melted butter and chopped nuts, and brown sugar mixture. Let rise 8 hours. Bake at 350 degrees for 30 minutes. Tip out of pan at once.