1 (15 oz.) pkg. frozen dinner roll dough
1 pkg. cooked-type butterscotch pudding
1/2 c. brown sugar
1/2 c. melted butter
Chopped pecans (optional)

At about 9 p.m. the night before, arrange balls of frozen dough evenly around greased bundt pan. Sprinkle first with the pudding mix, then the brown sugar. Pour the melted butter over the pudding mix and sugar; sprinkle on pecans. Let thaw and rise during the night; cover with towel.

In the morning, bake at 325 degrees for 30-35 minutes. Cool in pan 4-5 minutes, then flip. Serves 6.