15 oz. pkg. frozen dinner roll dough
1 sm. pkg. cook type butterscotch pudding and pie filling
1/2 c. brown sugar
1/2 c. melted butter
Chopped pecans or walnuts, optional

Grease a large Bundt pan. About 9:00 P.M. the night before, arrange frozen dough balls around greased Bundt pan. Sprinkle first with dry pudding, then brown sugar. Pour melted butter over pudding and sugar. Sprinkle with nuts. Cover with a towel. Let thaw and rise on counter overnight. In morning, bake rolls for 30 to 35 minutes at 325 degrees. Cool 4 to 5 minutes, then flip out onto plate. To make it a little fancier, put cherries in the bottom of the Bundt pan before you put the rolls in.