6 tbsp. butter, melted
10-12 maraschino cherries; optional
1/2 c. chopped nuts
1 lb. frozen dinner rolls
3 to 3 1/2 oz. pkg. butterscotch pudding and pie filling mix (not instant)
1/4 c. brown sugar
1/2 tsp. cinnamon

Generously butter a 12 cup bundt pan or 9 x 9 inch pan, arrange cherries on bottom, sprinkle nuts. Place pieces of frozen dough in pan.

Sprinkle with pudding mix, brown sugar, and cinnamon. Drizzle with butter. Cover and let rise overnight. Bake at 375 degrees for 25-30 minutes.

Let stand for 30-60 seconds, turn over on plate with wax paper.