1 loaf frozen white bread, thawed
36 cubes Cheddar cheese

Preheat oven to 375 degrees. Divide dough into thirds, then divide each third into 12 pieces. Shape each piece around a cube of cheese. Pinch edges to seal. Place balls in well-greased loaf pan. Cover. Let rise until dough fills pan, about 1 1/2 to 2 hours. Bake 30 to 35 minutes. Serve warm.

Each person can pull off bubbles. Or slice when cold. Each piece will have a patchwork of cheese.