Frozen Rhodes dinner rolls
1 pkg. butterscotch pudding, not instant
1 tsp. cinnamon
1/2 c. nuts, optional
1 stick butter
1/2 c. brown sugar

Butter or spray with Pam the bottom of a Bundt pan. Sprinkle nuts on the bottom. Place 2/3 (approximately 18) of the frozen dinner rolls in pan. Sprinkle pudding and cinnamon over rolls.

Melt brown sugar and butter together, pour over rolls. Cover tightly with plastic wrap and let rise overnight. Bake next morning at 350 degrees for 30-40 minutes. Turn out immediately.