Favorite spaghetti sauce
12-16 oz. pkg. wide egg noodles, cooked
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) cottage cheese
1 (16 oz.) sour cream
1/2 to 3/4 c. fresh parsley, chopped
1-2 bunches green onions, chopped

Cream together cream cheese, cottage cheese, and sour cream. Add the chopped parsley and green onions (to your taste). Mix well; set aside. Grease a 9 x 13 baking dish; add half of cooked noodles to bottom of dish, add small amount of spaghetti sauce over noodles. Add all of the cheese mixture on top, then top with remainder of noodles. Pour spaghetti sauce over top. Use a wooden spoon handle and pork holes down to bottom layer, working spaghetti sauce to bottom. Bake at 350 degrees for 30-45 minutes, uncovered. Serves 6.