1 lb. hamburger
1/2 c. uncooked reg. rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Bring the rice to a boil in the 1/2 cup water. Reduce heat and simmer 5-7 minutes. Cool. Mix hamburger, cooked rice (with water), onion, salt, garlic powder and pepper. Shape mixture into 12 balls. Put meatballs in square baking dish, 8 x 8 x 2 inches. Mix remaining ingredients and pour over meatballs. Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and bake 15-20 minutes longer.