3 (28 oz.) canned tomatoes - whole
3 lg. cans tomato paste
3-4 cloves garlic
Basil

Saute garlic in olive oil. Put whole tomatoes in blender - chop for 10 seconds. Add tomatoes to olive oil and garlic simmer for 20 minutes. Add tomato paste and 6 cans of water (tomato paste cans). Place on low heat, cook for 3-4 hours. Add pepper and basil. Fry country style spareribs or Italian sausage in olive oil with garlic. Add to spaghetti sauce. (Simmer with spaghetti sauce 3-4 hours).