1 can sliced peaches (29 oz.)
1 box pecan pudding cake mix (a white cake mix can be used)
1 c. flaked coconut
1/2 c. ground pecans
1/2 to 1 c. of Bits of Brickle
1 stick butter, melted

Arrange peaches in a 13 x 9 baking pan. Sprinkle dry cake mix over peaches. Add coconut and nut meats. Drizzle the butter over ingredients in pan. Add the Bits of Brickle. Bake at 325 degrees for 45 minutes. Let set until cold. Cut into squares and serve with whipped topping.