4 c. fresh broccoli florets (1 inch cuts)
1/2 c. golden raisins
6 slices bacon (cooked and crumbled)
2 c. sliced fresh mushrooms
1/2 c. slivered almonds (toasted)
1 can (11 oz.) mandarin oranges, drained
1/2 med. red onion, sliced in 1/8 inch thick rings

CUSTARD DRESSING:

1 egg plus 1 egg yolk, lightly beaten
1/2 c. sugar
1 1/2 tsp. cornstarch
1 tsp. dry mustard
1/4 c. vinegar
1/4 c. water
3 tbsp. butter, softened
1/2 c. mayonniase

In top of double boiler, whisk together egg, egg yolk, sugar, cornstarch and mustard. Combine vinegar and water; slowly whisk into egg mixture. Place over hot water and cook, stirring constantly, until mixture thickens. Remove from heat; stir in butter and mayonnaise. Chill. Toss dressing with remaining ingredients in serving bowl. Serve. Store chilled.