1 (8 oz.) pkg. cream cheese
Vanilla, mint or butter flavoring to taste
Food coloring
2 lbs. powdered sugar
Granulated sugar

Soften cheese, mix with flavoring and enough coloring to tint desired shade. Add powdered sugar, gradually, mixing well. Roll into 1/2 to 1 inch balls; roll in granulated sugar.

Press into mold or press flat with thumb. Mints may be frozen and used as needed. Place in container with waxed paper between layers; cover tightly. Makes 200 mints.