1 lg. can (12 oz.) pork and beans
1 (16 oz.) can (29 oz.) pork and beans
1 can kidney beans, drained
1 can baby limas, drained
8 slices bacon, fried and crumbled
2 heaping teaspoons dry mustard
Brown sugar to taste
Sprinkle of hot pepper
Salt to taste, pinch of soda
1 lg. onion, chopped
1/2 green pepper, chopped
Sprinkle of ginger

Mix altogether and bake at 375 degrees for 1 hour or until thick. (The soda and ginger is for gas).