4 pork chops
1 box French cut string beans
1 c. mushrooms
1 can mushroom soup
1 pkg. dry Lipton onion soup mix

Flour and pepper chops. Bake chops 1 hour while cooking string beans on stove top, season to taste. Arrange cooked chops in casserole dish with beans and mushrooms around the sides.

Pour 1 can soup on top of chops and beans. Sprinkle part of dry soup mix (to taste). Bake for 30 minutes more at 350 degrees. Serve hot.