1 pkg. (8 oz.) semi-sweet chocolate chips
1 pkg. (8 oz.) butterscotch chips
1 can (3 oz.) Chinese noodles
1/4 c. chopped nuts

Melt chocolate and butterscotch chips in saucepan over low heat (use double boiler). Remove from heat. Add noodles and nuts. Stir carefully and cover noodles completely. Drop by teaspoons onto waxed paper. Let cool. Makes approximately 36 pieces.