1 can Eagle Brand milk
1 stick melted butter
1 tsp. vanilla
2 boxes powdered sugar
Chopped maraschino cherries (if desired)
2 c. chopped nuts
1 can angel flake coconut
1 block paraffin
1 (12 oz.) pkg. chocolate chips

Combine milk, butter, cherries (if desired). Combine milk, butter, vanilla, sugar, nuts, coconut and cherries (if used). Roll into small balls. Melt paraffin and chocolate chips in top of double boiler. Dip candy into mixture and drain on waxed paper.