2 1/2 (1 lb.) boxes powdered sugar
1 can Eagle Brand milk
1 stick butter
1 tsp. vanilla
Maraschino cherries (drained), or nuts or coconut
1 lg. pkg. chocolate chips
1 cake paraway
2 tbsp. butter

Mix together the first 4 ingredients and work up real good. Make small balls and insert maraschino cherries, nuts or coconut. Spread on waxed paper then mix the next 3 ingredients in double boiler to melt. Dip balls in chocolate mixture. Place on waxed paper and cool. Makes about 4 dozen.