2 1/2 c. graham cracker crumbs
2 sticks butter, melted
1 (12 oz.) jar crunchy peanut butter
2 (6 oz.) semi-sweet chocolate
1 lb. powdered sugar
2 cans (3 1/2 oz.) flaked coconut
1 c. chopped nuts

Add sugar to crumbs. Blend in melted butter. Add coconut, peanut butter and nuts. Blend well with hands. Shape into tightly packed small balls. Dip in chocolate which has been melted over hot water. Add 1/2 bar paraffin to chocolate.