GREEN BEANS CASSEROLE 
1 can cream of chicken or mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
3 c. cooked French style green beans or 2 (10 oz.) pkg.
1 (3 1/2 oz.) can French fried onions

Or 2 (1 lb.) cans green beans, drained

In 1 1/2 quart casserole stir soup, milk, soy sauce and pepper until smooth. Mix in beans and 1/2 can onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 cups.

 

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