1 lb. lg. or med. shrimp, shelled & deveined
1 c. olive oil
1/2 c. white wine
1 tbsp. lemon juice
2-3 cloves garlic, chopped fine
6 whole peppercorns (opt.)
1/4 c. fresh chopped parsley

Wash shrimp in cold water and drain. Prepare marinade. Marinate in large baking dish at least 2 hours. Arrange on rack and grill over medium heat about 5 minutes each side.