3 lbs. Italian sausage
1 pkg. frozen stew vegetables
1 lg. can tomato paste
1 lg. can tomato sauce
Oregano
Basil
Rosemary
Garlic salt

Cut sausage into bite sizes, brown on all sides; in large kettle combine sauce, paste, 3 paste cans of water, frozen vegetables, spices to taste. Add sausage and all pan drippings, simmer for 1 hour or more hours. Serve with garlic bread.