4 c. cooked, diced chicken
2 c. cheddar cheese
3 c. cooked macaroni
1/2 c. chopped, cooked celery
1/4 c. cooked onion
1 can cream of celery soup
2 tbsp. butter
1 med. jar mushrooms
Salt & pepper
2 tbsp. butter for top
8-10 saltine crackers

Cook chicken, take out of broth, cook macaroni in broth with butter. Layer chicken, cheese, macaroni, mushrooms, onions, celery with celery soup in casserole (3 quart). Crush crackers, mix with 2 tablespoons butter, melted, spread on top. Sprinkle with red pepper or paprika on top. Bake at 350 degrees for 20 to 30 minutes. Makes a big meal for a family with a salad.