10 heaping tbsp. rice
10 tbsp. dry onion soup
3 c. water
6-8 pieces chicken parts (leg, thighs)

Mix together rice, onion soup and water. Wash and pat dry chicken parts. Put rice mixture on bottom of a 9x12 baking dish. Lay chicken pieces on top of rice. Cover with foil. Cook 1 1/2 hours at 400 degrees. Serves 6.