1 1/3 c. 5-minute rice
2 (10 3/4 oz.) cans condensed chicken soup
2 soup cans milk (2 1/2 c.)
1 med. onion, chopped (1/2 c.)
2 med. ribs celery, sliced (3/4 c.)
4 chicken legs (drumsticks and thighs,, about 2 1/2 lb.), skinned
Paprika

Mix all ingredients except chicken and paprika in a 9x13 inch microwave-safe baking dish. Arrange chicken on top, meaty side up, in single layer; sprinkle with paprika. Cover with vented plastic wrap. Microwave on high 25 to 30 minutes, rotating dish 1/2 turn twice, until chicken is barely opaque in thickest part when tested with a knife. Let stand covered 3 minutes until opaque.