1 jar (2 1/2 oz.) dried beef
1 sm. onion, chopped
2 c. cooked rice
1 jar (1 oz.) pine nuts (optional)
1/2 tsp. seasoned salt
2 med. stalks celery, chopped
1 tbsp. butter
2 tbsp. chopped parsley
1 1/2 lbs. (2 med.) chicken breasts
1 tsp. paprika

Have the butcher bone and cut each breast into halves.

Snip beef into small pieces. Cover and microwave beef, celery, onion and butter in 2 quart casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley and pine nuts.

Arrange chicken breasts skin sides up and thickest parts to outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.