2 to 3 lbs. bacon
1 c. milk
1 doz. eggs
1 1/2 lbs. grated Cheddar cheese
White bread
Salt and pepper

Cook and chop 2 to 3 pounds of bacon. Mix and beat well 1 cup of milk, 1 dozen eggs, and salt and pepper to taste. Layer a 9 x 13 inch pan with crustless white bread. Sprinkle crumbled bacon over bread. Sprinkle 1 1/2 pounds grated Cheddar cheese over bacon. Pour egg mixture over all. Refrigerate overnight. Bake, uncovered, at 250 degrees for 1 hour. DO NOT OVERCOOK!

Servings: 15 pieces = 325 calories each.