1 (lb.) box tri-color rotini pasta
3 small roma tomatoes
1 small red onion
1 medium cucumber, peeled
1 bottle Italian dressing (Wish-bone, Kraft, etc.)
salt and pepper, to taste

Chop vegetables into little cubes. Cook pasta slightly past al denté. Add dressing, salt, pepper and stir.

For best taste, refrigerate before serving.

Submitted by: Bianca