1 sweet gherkin, minced
1 tsp. Dijon style mustard
1 tsp. minced capers
1 tsp. minced fresh parsley leaves
1 tsp. minced fresh chervil or 1/4 tsp. dried
1 tsp. minced fresh tarragon or 1/4 tsp. dried
Anchovy paste to taste
1 1/2 c. mayonnaise

Fold the gherkin, the mustard, the capers, the parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 3/4 cups.