10 oz. olive oil
5 oz. vinegar
7 1/2 oz. Dijon mustard
5 oz. ketchup
5 tbsp. horseradish
5 cloves garlic, minced
1 tsp. Tabasco
Salt to taste

Mix all ingredients and serve over shredded lettuce and finely sliced celery with shrimp and grated hard boiled eggs.